Pide Keyfi ( Turkish Cuisine ) Menu
Pide Keyfi ( Turkish Cuisine ) menu gallery
Choose your favorite dish
Grills
Char-grilled patties made of lamb & beefstuffed with cheese served with burghul &salad.
Combination of urfa kebab, tikka,chicken shish, chicken wings, Kofte,mini lahmacun & kashkaval pide.
Mushed eggplant cooked with olive oil,topped with tender, marinated cubes ofpan sautéed beef, & tomato sauce.
Seasoned ground lamb & beef, char-grilledon skewer, served with burghul & salad.
Marinated cubes of chicken char-grilled onskewer, served with burghul & salad.
Kebab skewer topped with kashkavalcheese wrapped in thin layer of doughtopped with butter then baked.
Doner and Shawrma
Meat cooked on a vertical rotisserie, toppedwith special tomato sauce, served withyoghurt, green pepper & doner bread.
Doner meat Served with lettuce, tomato,French fries & our signature bread.
chicken breast Marinated with Turkish spices cooked on a vertical rotisserie in lavash bread with cucumber pickles, , and garlic , served with French fries and cucumber pickles and garlic
chicken breast Marinated with Turkish spices cooked on a vertical rotisserie in Pita bread with cucumber pickles, lettuce,Potato , and garlic , served with French fries and cucumber pickles and garlic
chicken breast cooked on a vertical rotisserie, spread on Lavash Bread served with French fries , pickles and yogurt
Chicken breast cooked on vertical rotisserie, spread on cube bread , topped with tomato sauce and butter,served with French fries, pickles, and yogurt
Chicken Shawarma and beef, spread on Lavash Bread , served with French fries Cucumber pickles, and yogurt
Lahmacun
Oval, thin piece of dough topped with mincedbeef, tomato, onion, parsley and sweetspices.
Oval, thin piece of dough topped with minced beef, tomato, onion, parsley andhot spices.
Pide (Turkish Pizza 16.5")
Kashkaval, halloumi & white cheeses.
Mushroom, tomato, green capsicum &kashkaval cheese.
spinach, pepperoni, minced beef and kashkaval cheese.
Pastirma, sujuk, kawarma, egg and kashkaval cheese.
Chopped beef, pepperoni, minced beefand kashkaval cheese.
Salads
Tomato, cucumber, walnut, onion & Cpepper flakes topped with pomegranate syrup, olive oil, lemon juice & sumac
Lettuce, tomato, cucumber, lemon @ D Cjuice, olive oil & pomegranate syrup.
Rocket leaves, tomato & onion, toppedwith fresh lemon juice & olive oil
Tomato, cucumber, onion, bell pepper parsley topped with olive oil.
Sweets
Thin layers of pastry shredded and baked with unsalted cheese, topped with pistachio & syrup, & served warm.
Layers of filo filled with chopped pistachio and sweetened and held together with syrup.
Made of chocolate, butter, egg, sugar,flour & vanilla and served warm.
Pottery
Tikka meat mixed with green capsicum red capsicum tomato sauce and kashkaval cheese served with bulger
Chicken pieces mixed with tomato sauce, red pepper, green pepper and kashkaval cheese served with bulger
Shrimps mixed with green capsicum red capsicum tomato sauce and kashkaval cheese served with bulger
At Pide Keyfi (Turkish Cuisine), the menu reads like a focused celebration of Turkish comfort food, balancing smoky grills, fresh breads, and rich desserts. The Grills section stands out with Cheese Kofta, Mix Grill, Ali Nazik Kebab, Adana Kebab, and Shish Tawouk, offering a hearty mix of minced, marinated, and char-grilled flavors that feel central to the restaurant’s identity. The Doner and Shawarma selection is equally appealing, featuring classics such as Iskender Kebab, Doner Sandwich, Chicken Shawarma Sandwich, Chicken Shawarma with Pita Bread, and Chicken Shawarma Plate, each highlighting tender meats and layered seasoning typical of authentic street-style Turkish cuisine.
For something more traditional and shareable, the Lahmacun and Pide sections deliver strong variety, with Lahmacun, Antapi Lahmacun, Mix Cheese, Cheese & Mushroom, Four Season, Pide Keyfi, and Pide Mix showcasing thin, oven-baked bases topped with cheese, meats, and vegetables in generous combinations. The Salads such as Gavurdagi Salad, Fattoush, Rocca Salad, and Coban Salad add a refreshing contrast, bringing acidity and crunch to balance the richer dishes.
To finish, the Sweets selection is indulgent and familiar, with Cheese Kunafa, Pistachio Baklava, and Souffle providing a satisfying end to the meal, especially for those who enjoy syrup-soaked and nutty desserts. The Pottery dishes, including Beef Pottery, Chicken Pottery, and Shrimp Pottery, add a slow-cooked, aromatic dimension that reinforces the restaurant’s homestyle Turkish cooking approach. Overall, the menu feels well-rounded, combining grilled specialties, baked pide, and comforting classics in a way that makes the dining experience both varied and deeply rooted in Turkish culinary tradition.